Mateo
Bar de Tapas

is the first solo venture from chef Matthew Kelly of Vin Rouge, housed in the old Book Exchange building in the heart of downtown Durham. Featuring a menu that blends the flavors of Spain with beloved ingredients and dishes of the South. We offer a casual, yet refined, menu of Spanish small plates with a Southern inflection. Accompanying the food is a robust Spanish wine list as well as one of the largest sherry offerings in the country. And now for the first time, a selection of our classic tapas favorites as well as our new pan-made paellas are available for curbside pickup to enjoy at home.